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When we were at Disney World this past spring break, Brian and I tried the best cocktail we’ve ever had in our entire lives, and it lives in 50’s Primetime Café inside Hollywood Studios at Disney World.
If you are a fan of whiskey, then this Toasted Marshmallow Old Fashioned is a must try. It is so unique, so delicious, and its equal parts traditional and sweet, making it the perfect cocktail to serve any time – at happy hour, at dinner, with dessert (or AS dessert, haha), or as a nightcap.
Brian was able to find a couple of threads online that suggested which ingredients it included, he purchased them, and I can officially say that he has perfected the recipe. We cannot get enough, and we have made these so many times that I can’t even count.
We purchased fancy ice molds, garnish picks, and a kitchen torch to elevate our drinks, and we can now make the most perfect cocktail right at home for a fraction of the cost at a bar.
Use It
Whiskey glasses (I’m obsessed with a good icon glass!)
Ice molds (we
love these, but they come in loads of different shapes)
Kitchen torch (you
could use matches or a lighter if you don’t have a torch)
Garnish picks
(we love these)
Buy It
3 oz. Bourbon Whiskey (Woodford Reserve is the absolute best for this drink but you could use what you have on hand… it won’t taste quite as good, though)
1/2 oz. Torani Toasted Marshmallow Syrup
3 shakes Hella Cocktail Co. Smoked Chili Bitters
2 Marshmallows (Standard size, not mini)
Make It
1.
Add
ice to a whiskey glass.
2.
Combine
whiskey, toasted marshmallow syrup, and chili bitters over ice.
3.
Stir well.
4.
Roast
marshmallows with kitchen torch and use as garnish.
Cheers!



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