Easy Holiday Punch Bowl Ice Ring

*This post contains affiliate links.  As an Amazon Associate I earn from qualifying purchases.

I have a fun holiday tip for y’all today that I’ve been wanting to share for years… this holiday punch bowl ice ring!  My Aunt Joy made one of these for my bridal shower 20 years ago and it stuck with me.  I’ve made these numerous times for parties, gatherings, and showers, and it’s a hit every single time. 

It adds SO much to your food table but it’s ridiculously easy.  All you need is a bundt cake pan, water (or any beverage of your choice), cranberries, and rosemary.  It takes about two minutes to make, and then, once frozen, you have the most perfect, decorative ring to put in your punch bowl.

Use It

Bundt Cake Pan (I have this one)

Punch Bowl (I have this one)

 

Buy It

Beverage of your choice (I’m using Winter Spiced Cranberry Sprite)

Cranberries

Rosemary

 

Make It

1.    Add beverage to your bundt cake pan.

2.    Fill with cranberries and rosemary.

3.    Cover with aluminum foil.

4.    Freeze for several hours or overnight.

 

If the ice ring won’t release from the pan, simply run the bottom under some warm water, and it’ll slide right out.  The ring keeps your punch cold, and as it melts, the cranberries and rosemary break apart, allowing your guests to garnish their drinks!  Perfection, right? 

I posted a Reel of this on Instagram Sunday evening, so it you want to see it in action, you can click here.  It went viral the first 24 hours, and it’s now my most-viewed post ever BY FAR.  I still can’t believe it.  

And finally, you can find a similar candy cane glass here or you can shop all items in my Amazon Storefront here!

Cheers, y’all!